COOKING AND WRITING
IN THE HIGHT DESERT
Marianne Sundquist is a Santa Fe–based chef, recipe developer, and writer, shaped by her training at the French Culinary Institute in New York City. Her work moves fluidly between culinary consulting, the rhythm of seasonal recipes, thoughtful food writing, and poetry. Each expression rooted in a deep sensitivity to flavor, time, and place.
ABOUT MARIANNE
A chef, recipe developer, and culinary consultant, Marianne Sundquist believes food is one of our most powerful connectors. Classically trained at the French Culinary Institute in New York City, she brings more than two decades of experience cooking in restaurants, developing recipes, and helping teams transform exceptional ingredients into memorable meals. READ MORE
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